The Salt - January 2021

Salty Summer Daze...     

Welcome to our first e-newsletter of 2021. To celebrate a brand New Year, we've packed it full of salty goodness to help take you through the long, hot summer days and evenings.

This summer has been cooler and wetter (even for Tassie!) than usual, but we are finally starting to see the return of the sun and warmer conditions, which are ideal for harnessing the naturally occurring solar and thermal energy that make our salt flakes so special.

This month we are featuring our Pepper Berry Salt Mix. A 100% natural Tasmanian blend of our sea salt flakes with the delicious spicy notes of Tasmanian Pepper Berries. It's a versatile mix that is wonderful with meat...or sweet!

Check out our Fillet of Beef with Tasmanian Pepper Berry recipe (below) for a delicious meal, perfect for those summer BBQs.

Enjoy!

Chris and Alice

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Pepper Berry Salt
Mix

Our most versatile mix yet, combining our sea salt flakes with the best of Tasmania's natural elements.

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Wakame Seaweed Salt
Mix

With locally foraged seaweed, this super food blend is packed full of sea minerals and nutrients.

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Smoked Salt
Mix

Sea salt flakes, cold smoked over Tasmanian Oak and Blackwood to create a smoky caramel flavour.

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Found in the indigenous rainforests of the Island, the Tasmanian Pepper Berry is rich in antioxidants and has an intensely spicy, yet fruity flavour, giving this special salt mix an incredible peppery aroma.

A unique taste of the Tasmanian bush, the Tasman Sea Salt with Pepper Berry mix is a versatile seasoning or rub.

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FILLET OF BEEF WITH TASMANIAN PEPPER BERRY

INGREDIENTS
Beef Fillet
Olive Oil
Butter
Tasman Sea Salt with Pepper Berry

METHOD

Preheat oven to 180°C

Slather the beef fillet with olive oil, rub Tasman Sea Salt with Pepper Berry into the meat and then leave to rest for 30 minutes.

Heat olive oil and butter in an oven proof pan until butter starts to foam, then add the beef fillet and cook on all sides for 15 minutes until meat is browned all over.

Put the pan with the fillet into the oven and cook for another 20 minutes before taking out to rest for at least 10 minutes before serving.

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