It is the time of year for all things chocolate and what better way to celebrate with loved ones than to create your own decadent, chocolatey treats.
This recipe for Salted Hazelnut Chocolate Fudge is inspired by some of our favourite Tasmanian produce which we have listed for you at the bottom of the recipe. We do, however, recommend you use the best quality local produce available to you.
Are you ready? It is time to get your Salty, Sweet, Nutty, Fudgy goodness on.... Go to Recipe
We are very excited to announce that Tasman Sea Salt is flying high with Virgin. You can now sample the pristine wilderness of the East Coast of Tasmania, with Tasman Sea Salt Natural Sea Salt Flakes, when dining in Virgin Lounges across Australia.
You will find our sea salt flakes beautifully presented in our custom-designed, hand-crafted Salt Pig. Renowned Tasmanian potter Rynne Tanton has created a stunning vessel made in ‘Southern Ice’ porcelain and glazed inside with a rare blue Chinese celadon to reflect the pristine Tasmanian waters of the east coast.
We are delighted to be making a journey with Virgin more memorable. Read more...